BURGER MONDAYS
2 Burgers for the Price of One. Dine in only.
BURGER OF THE MONTH: March
Fish Sandwich - Battered Cod, Challah Bun, Tarter, Coleslaw
CHEF SPECIALS
Celtic Mule
Jameson, Mathilde Peach, Lime Wedges, Mint, Peach Slices, Ginger Beer
Croquettes
Mashers, Dill Panko, Salsa Ranch
Fish Sandwich
Battered Cod, Challah Bun, Tarter, Coleslaw
Hot and Crunchy Trout
Cornflake & Almond Crusted Trout, Sautéed Green Beans, Spicy Chipotle and Mango Aioli
Curry Chicken
Braised Chicken in Coconut Curry, White Rice, Naan
Happy Hour
Happy Hour is every weekday from 3pm to 6pm with half off Appetizers, $1 off Cocktails, $2 off wine by the glass and 22oz draft beers.
PRIME TO WINE
Slow-roasted whole ribeye served with rosemary au jus, sautéed button mushrooms and horseradish sour cream sauce + half off bottles of wine all day every Thursday. Dine in, delivery or pick up
